It will also add flavor to your soups, stews, tomato-based sauces and rice. Thyme is an essential ingredient in Creole and Cajun cooking as well as Mediterranean cuisine.This spice goes well with beef, lamb, root vegetables and mushrooms. Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs. Try adding to simmering stews and soups and to bouquet garni for fuller flavor. Thyme complements fatty foods and game meats. It does not store any personal data.Our ground thyme is a popular herb in European and Greek dishes and mixes well with rosemary and other herbs. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Fresh thyme can be frozen and added to stocks and stews directly out of the freezer. Fresh thyme generally lasts for around a week in the refrigerator its leaves will begin to turn black when it gets old. How long will fresh thyme last in the fridge?ĭried thyme can be stored safely at room temperature for up to two years but quickly loses its aromatic properties after about a year.

Use rubbed thyme when you do not want the whole leaves to be apparent. You can add rubbed thyme directly to soups and stews but use about a quarter of the quantity of dried thyme. Also blends that contain thyme (such as herbes de Provence or Italian seasoning) can often be used as a substitute for ground dried thyme.īlend rubbed thyme with other herbs and spices to make a dry powder you can rub onto chicken, fish or vegetables. These herbs work particularly well in recipes that use fresh thyme sprigs as a garnish. Some of the most common substitutes include oregano, savory and marjoram. Dried thyme is most often added to soups, stews, oils and vinegars. Rubbed thyme is rubbed directly onto foods like chicken, fish or vegetables before roasting. Rubbed thyme is dried thyme that has been rubbed into a powder. What’s the difference between dried thyme and rubbed thyme?ĭried thyme is whole dried thyme leaves. That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs. When cooking with herbs, there is a general rule of thumb to keep in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less. How much dried thyme is equivalent to fresh thyme? How much fresh thyme is equal to dried thyme? Rubbed thyme takes up less room than whole dried leaves, but thyme is a very small plant with small leaves anyway. Is there a difference between thyme and dried thyme?ĭried thyme is whole dried thyme leaves.

One of the best known of culinary herbs, thyme has a strong, almost medicinal aroma and agreeable, savory pungency. Rubbed thyme refers to the process of rubbing the thyme leaves into a fine powder, as opposed to grinding them or leaving them whole.

You can also use fresh or dried marjoram in place of thyme. Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme. What can I use if I don’t have the spice thyme? So, do a bit of simple math: Since 1 teaspoon of dried herb equals 1/2 teaspoon of ground, replace the tablespoon of fresh thyme (from the previous example) with 1/2 teaspoon of ground. 7 How long will fresh thyme last in the fridge?Ĭan I use ground thyme instead of dried thyme?Īs a general rule, 1 teaspoon of dried herb is equal to 1/2 teaspoon of ground, according to The Reluctant Gourmet.6 What can I use in place of fresh thyme?.5 What’s the difference between dried thyme and rubbed thyme?.4 How much fresh thyme is equal to dried thyme?.3 Is there a difference between thyme and dried thyme?.2 What can I use if I don’t have the spice thyme?.1 Can I use ground thyme instead of dried thyme?.

Dried thyme leaves to ground thyme